oh, did i mention there will be some snacks at my booth as well? I think it's #22, by the window, and I'm working on making pumpkin cupcakes + chocolate bon bons... the filling is to be determined, but it will be delicious..
i promise!
they'll be free with a purchase : )
About Me
- babo lizard
- A graduate of the French Culinary Institute (Pastry Arts) and NYU (East Asian Studies + Food Studies), I currently reside and work in NY. Half my time is spent in the kitchen of Jo's (josnyc.com) and the other half in my Brooklyn studio where I produce prints, textiles, totes, stationary, toys, magical mustaches, and various other things under the name "ddott"
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